#17 The Danish Pioneer’s Countdown to Christmas 2013: A Visit to Larsen's Danish Bakery in Seattle, Washington
Do you have a craving for Danish Kringle, Smørkage, Rugbrød, Klejner Cookies, Brunekager, Almonds Horns or more? If you live in the Pacific Northwest, Larsen’s Danish Bakery in Seattle, Washington is the place to stop.
They have an extensive mail order service for their most popular products. Baked fresh every day, these delicious pastries are handmade with the finest, freshest ingredients, ready for you to take home and enjoy with family and friends!
Larsen’s Danish Kringle is also available at many locations throughout Western Washington. Please call for a location nearest you at 1-800-626-8631.
The Story Behind Larsen’s Danish Bakery
Poul Larsen began his baking career at age 14 in Copenhagen, learning the art of making pastries as an apprentice to the finest chefs in Denmark. He has been creating fine traditional Danish pastry in the Seattle area since 1974, when he opened his own bakery in the Ballard area under the mark of the golden crown and pretzel, traditional symbol of fine Danish Bakeries.
Larsen’s Danish Bakery is located at 8000 – 24th Avenue NW, Seattle, WA 98117.
Call Toll-Free at 1-800-626-8631 or visit www.larsensbakery.com.
Hours are Monday-Friday 5:30 am-7:30 pm, Saturday 5:30 am-7:00 pm and Sunday 6:30 am-6:00 pm.
Please tell Larsen’s Danish Bakery that The Danish Pioneer Newspaper sent you!
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