Nordic Cuisine Cooking Demonstrations in Milwaukee, Wisconsin planned in May

Some of the world’s most influential restaurants are located in Scandinavia. While instructor Julie Seidlitz won’t attempt any five-star entrees at the Nordic Cooking Demonstrations in Milwaukee, Wisconsin in May, participants will create a lavish smorgasbord of Danish smorrebrod (sandwiches), Norwegian crab salad, Swedish mushroom soup and Scandinavian apple parfait.  Please bring your own place setting so that you can sample what is prepared in this hand-on session. Fee includes food cost and is non-refundable. All attendees receive recipes.

 

 

Ages: 18 years to 99 years

Fees: Residents $20, Non-Residents $30

Choose from Two Dates & Two Locations:

Thursday, May 14, 6-8pm, Morse Marshall School (64th & Capitol) (Barcode 50909)

Saturday, May 16, 11am-1pm, Juneau Macdowell School (64th and Bluemound) (Barcode 50942)

Register at www.MilwaukeeRecreation.net. Please note space is limited.

Classes taught by Julie Seidlitz. Fascinated by food and how it connects people to each other, Julie came to Nordic cuisine when she enrolled at Concordia College in Moorhead, Minnesota.  As an employee of the dining service, she helped to prepare the festive smorgasbord served prior to Concordia’s annual holiday concert.  Raised in a German-Italian household where Italian food was the norm, Julie was thrilled to find that Norwegian Krumkake taste just like her mom’s Italian Pizzelle cookies!

Link to Milwaukee Recreation Activity Guide: http://www.milwaukeerecreation.net/activity-guide/adult-enrichment.pdf

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